The use of dragon boats for racing and dragons are believed by modern scholars, sinologists and anthropologists to have originated in southern central China more than 2,500 years ago, along the banks of such iconic rivers as the Chang Jiang a.k.a. Yangtze (i.e. during the same era when the games of ancient Greece were being established at Olympia). Dragon boat racing as the basis for annual water rituals and festival celebrations, and for the traditional veneration of the Asian dragon water deity, has been practiced continuously since this period.
Foods consumed on Dragon Boat Festival Day
This season is also associated with pestilence and disease, so is considered as a period of evil due to the high summer temperatures which can lead to rot and purification in primitive societies lacking modern refrigeration and sanitation facilities. One custom involves cutting shapes of the five poisonous or venomous animals out of red paper, so as to ward off these evils. The paper snakes, centipedes, scorpions, lizards and toads - those that supposedly lured "evil spirits" - where sometimes placed in the mouths of the carved wooden dragons.
Venerating the Dragon deity was meant to avert misfortune and calamity and encourage rainfall which is needed for the fertility of the crops and thus for the prosperity of an agrarian way of life. Celestial dragons were the controllers of the rain, the Monsoon winds and the clouds. The Emperor was "The Dragon" or the "Son of Heaven", and Chinese people refer to themselves as "dragons" because of its spirit of strength and vitality. Unlike the dragons in European mythology which are considered to be evil and demonic, Asian dragons are regarded as wholesome and beneficent, and thus worthy of veneration, not slaying.
The other main legend concerns the poignant saga of a famous Chinese patriot poet named Qu Yuan a.k.a. Ch'u Yuen. It is said that he lived in the pre-imperial Warring States period (475-221 BC). During this time the area today known as central China was divided into seven main states or kingdoms battling among themselves for supremacy with unprecedented heights of military intrigue. This was at the conclusion of the Zhou Dynasty period, which is regarded as China's classical age during which Kongzi (Confucius) lived. Also, the author Sunzi (Sun Tzu) is said to have written his famous classic on military strategy The Art of War during this era.
Qu Yuan is popularly regarded as a minister in one of the Warring State governments, the southern state of Chu (present day Hunan and Hubei provinces), a champion of political loyalty and integrity, and eager to maintain the Chu state's autonomy and hegemony. The Chu king, however, fell under the influence of other corrupt, jealous ministers who slandered Qu Yuan as 'a sting in flesh'. So the fooled king banished QU, his most loyal counselor.
In Qu's exile, so goes the legend, he supposedly produced some of the greatest early poetry in Chinese literature expressing his fervent love for his state and his deepest concern for its future. The collection of odes are known as the Chuci or "Songs of the South (Chu)". His most well known verses are the rhapsodic Li Sao or "Lament" and the fantastic Tien Wen or "Heavenly Questions".
In the year 278 B.C., upon learning of the upcoming devastation of his state from invasion by a neighboring Warring State (Qin in particular), Qu is said to have waded into the Miluo river in today's Hunan Province holding a great rock in order to commit ritual suicide as a form of protest against the corruption of the era. The Qin Dynasty or Chin Dynasty eventually conquered all of the other states and unified them into the first Chinese empire. The word China derives from Chin.
The common people, upon learning of his suicide, rushed out on the water in their fishing boats to the middle of the river and tried desperately to save Qu Yuan. They beat drums and splashed the water with their paddles in order to keep the fish and evil spirits from his body (thus called Dragon Boat Festival). Later on, they scattered rice into the water to prevent him from suffering hunger. Another belief is that the people scattered rice to feed the fish, in order to prevent the fishes from devouring the poet's body.
Zongzi or rice dumpling is a traditional Chinese food. The origins of rice dumplings are traced to the legend of Qu Yuan, a well-loved poet who drowned himself in a river. To stop the fish from eating his body, people made rice dumplings and threw them into the river. Another version of the legend states that the dumplings were made to placate a dragon that lived in the river.However, late one night, the spirit of Qu Yuan appeared before his friends and told them that the rice meant for him was being intercepted by a huge river dragon. He asked his friends to wrap their rice into three-cornered silk packages to ward off the dragon. This has been a traditional food ever since known as zongzi or sticky rice wrapped in leaves, although they are wrapped in leaves instead of silk. In commemoration of Qu Yuan it is said, people hold dragon boat races annually on the day of his death.
Today, dragon boat festivals continue to be celebrated around the world with dragon boat racing, although such events are still culturally associated with the traditional Chinese Tuen Ng Festival in Hong Kong (Cantonese Chinese dialect) or Duan Wu festival in south central mainland China (Mandarin Chinese dialect).